Sample Menus
* * *
Gala Dinner at USD 50.00
Giant Sea Scallop Tartare with Yellow Fin Tuna Carpaccio
Citrus and Olive Oil Emulsion
Cappuccino of Tasmanian Oysters and Watercress
Lamb Loin and Lobster Medallions
with a Ragout of Chanterelle Mushrooms and Potato
Baby Winter Vegetables and a Herbed Lamb Jus
Gâteau au Framboise et Chocolat
Chocolate and Raspberry Mousse Cake
Coffee and Praline
***
Cocktail Reception at USD 45.00
Cold Canapés
Tortilla Cups of Tequila Shrimp
with Mango Chilli Salsa
Seared Beef Carpaccio on Onion Crisp
with Roasted Pepper and Olive Tapenade
Potato Pancakes
with Tasmanian Smoked Salmon and Chive Sour Cream
Mediterranean Mezze
Hummus, Tabouleh, Baba Ganoush, Stuffed Vine Leaves
Hand-Rolled Sushi, California Rolls
and Sashimi Sliced to Order
*
Hot Canapés
Lollipop Lamb Chops
with Honey-Mustard Herbs de Provence and Garlic Jam
Foie Gras Brochette
with Red Onion Marmalade
Mushroom, Spinach, Gruyère Cheese Strudel
Petit Croque Sandwiches
with Chicken, Bacon and Roquefort with Cayenne Mayonnaise
Spiedini Chicken Skewers
with Onions, Peppers and Sage Aïoli
Wellington's Puff Pastry
Filled with Italian Sausage and Ricotta Cheese
Moo Sarong Fried Pork Balls
Wrapped in Egg Noodle
Deep-Fried Shrimps
Wrapped in Egg Noodle
*
Caviar and Oyster Bar
Salmon and Beluga Caviar
Served with Minced Onions, Capers, Lemon
Toast Points and Blinis
Fin de Claire Oysters
Served with Cocktail Sauce, Cajun Remoulade
and Chilli Sauce
*
Smoked and Marinated Salmon
Carved to Order
Salmon Tartare
with Condiments and Melba Toast
Pepper Seared Tuna Loin
Carved and Served with Balsamic Vinaigrette
*
Pepper-Seared Beef Fillet
Carved and Served with Red Wine Sauce
*
Selection of Fresh Fruits
in Bento Box
Selection of Mini Pies and Fruit Tarts
***
Rijstafel Menu at USD 65.00
Palem Sari Ulam
Steamed Minced Seafood Wrapped in Palem Leaves
Soto Ayam
Chicken Spiced Broth with Glass Noodle and Vegetables
Grilled Beef Sirloin with Rendang Sauce
Braised Beef with Chilli Spices and Coconut Milk
Udang Sambal
Gently Sautéed King Prawns in Lime-Chilli Sauce
Ikan Pepes
Baked Fish Wrapped in Banana Leaves
Bebek Betutu
Whole Duck Marinated in a Blend of 16 Balinese Spices
Wrapped in Palm Leaves and Slow Cooked
Pergedel Jagung
Young Sweet Corn Fritters
Nasi Putih
Steamed Jasmine Rice
Dadar Gulung
Pandanus Leaf Pancakes with a Jackfruit Filling
and Coconut Ice Cream
Kopi Bali
Java Blend Coffee or Tea
All prices quoted above are subject to 21% tax and service charge.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
