Gala Dinner
Menu 1

 

Scallop and Salmon Parfait
with Wasabi Tobiko Vinaigrette

*

Saffron and prawn ravioli with tomato confit

*

Tequila and lime intermezzo
 
*

Medallions of lamb and beef tenderloin with blackberry cabernet sauce
Roasted garlic mashed potato, truffle potato crisps and sweet potato confetti

*

Frozen grand marnier souffle with bitter chocolate sauce

 

*

Coffee & Tea

Praline

 

 

 

 

Gala Dinner
Menu 2

Sea scallop and shrimp tempura
With marinated cucumber salad and scallion honey mustard dip

*

Crab, goat cheese and quail egg yolk ravioli
In lobster moussaline

*

Campari and melon intermezzo

*

Grilled beef tenderloin and foie gras medallions
Dijon mashed potatoes with roasted onion and garlic sauce

*

Glazed apple tart with ginger cardamom ice cream

*

Coffee and Tea
Praline